Cheesy Tomato Pasta

This Cheesy Tomato Pasta is a rich and comforting dish made with a fresh, homemade tomato base. Whole tomatoes are cooked with onion and garlic, then mashed directly in the pan to create a natural, flavorful sauce.

The addition of cream and melted mozzarella gives this Cheesy Tomato Pasta a smooth, creamy texture with a perfectly cheesy finish. Fresh herbs enhance the flavor, making every bite balanced and delicious.

Easy to prepare and full of flavor, this recipe is perfect for a quick homemade meal that combines freshness, creaminess, and cheesy goodness in one dish.

Cheesy Tomato Pasta

This Cheesy Tomato Pasta is a rich and comforting dish made with a fresh, homemade tomato base. Whole tomatoes are cooked with onion and garlic, then mashed directly in the pan to create a natural, flavorful sauce.

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Ingredients

• 250g pasta
• 4–5 tomatoes
• 1 small onion (chopped)
• 2–3 cloves garlic
• 1/2 cup cooking cream
• 1/2 cup mozzarella cheese
• 2 tablespoons olive oil
• Salt & black pepper
• 1 teaspoon paprika
• 1 teaspoon oregano or Italian seasoning
• Fresh parsley (chopped)

Instructions

• Step 1: Cook pasta

  Boil pasta in salted water until cooked

  Drain and set aside

  Step 2: Prepare sauce

  In a pan, add olive oil

  Add whole tomatoes, onion, and garlic

  Cover and cook until soft

  Mash everything in the pan to form a sauce

  Add salt, pepper, and oregano

  Add mozzarella and let it melt

  Add cream and mix well

  Step 4: Combine

  Add pasta and mix well

  Finish with fresh parsley