This Spaghetti Beef Kebab Skewers recipe is a creative, fun, and flavorful twist on traditional pasta and meatballs. Well-seasoned minced beef is molded into kebab shapes around bundles of raw spaghetti, pan-fried until golden, and then simmered in a velvety, rich tomato cream sauce infused with melted cheese and fresh herbs.
As the skewers simmer in the bubbly sauce, the spaghetti inside cooks to tender perfection while absorbing all the rich savory flavors. It is an impressive restaurant-style dish for lunch or dinner!
Recipe Overview
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Servings: 3–4 portions
Ingredients
For the Beef Spaghetti Skewers:
- 250g (9 oz) minced beef (ground beef)
- 150g (5.3 oz) spaghetti pasta strands
- 1 tsp garlic powder (dried garlic)
- 1 tsp dried parsley
- 1 tsp paprika
- ½ tsp salt (or to taste)
- ¼ tsp freshly ground black pepper
- 1 tbsp olive oil
- 2 tbsp cooking oil (for pan-frying)
For the Creamy Cheese & Tomato Sauce:
- 1 medium onion, finely chopped
- 2 cloves fresh garlic, minced
- 1 cup tomato sauce (passata)
- ½ cup cooking cream (or heavy cream)
- 2 portions creamy cheese cubes (or cream cheese / soft cheese)
- 1 tbsp fresh parsley, finely chopped
- ½ tsp crushed chili flakes (optional, for heat)
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp freshly ground black pepper
- 1 tbsp fresh cilantro (coriander), chopped (for garnish)
Step-by-Step Instructions
1. Season the Minced Beef
In a medium mixing bowl, combine the minced beef, dried garlic, dried parsley, 1 teaspoon paprika, ½ teaspoon salt, ¼ teaspoon black pepper, and 1 tablespoon olive oil. Mix and knead well with your hands until smooth and well blended.
2. Form the Spaghetti Skewers
Take a small handful of raw spaghetti strands (about 10–12 strands per skewer). Take a portion of seasoned minced beef and mold it firmly around the middle section of the spaghetti bundle, shaping it like a long kebab or kofta skewer. Repeat until all meat is used.
3. Pan-Fry the Skewers
Heat 2 tablespoons of oil in a large skillet over medium-high heat. Carefully place the beef spaghetti skewers in the pan and fry for 4 to 6 minutes, turning occasionally until the meat is browned and golden on all sides. Transfer to a plate and set aside.
4. Prepare the Creamy Tomato Sauce
In the same skillet over medium heat, add the chopped onion and minced garlic. Sauté for 2 minutes until fragrant. Add the chili flakes, paprika, salt, black pepper, tomato sauce, and chopped fresh parsley. Stir well and let it simmer for 3 minutes. Pour in the cooking cream and add the 2 cheese cubes. Stir continuously over low heat until the cheese melts completely and forms a silky, creamy sauce.
5. Simmer and Finish
Gently place the fried beef spaghetti skewers back into the skillet with the sauce. Pour in a splash of warm water (about ⅓ cup) if needed to help submerge the pasta. Cover with a lid and simmer on low-medium heat for 10 to 12 minutes until the spaghetti inside is completely tender and cooked through.
6. Garnish and Serve
Garnish with freshly chopped cilantro or parsley, and serve hot straight from the skillet!
Helpful Cooking Tips
- Press Meat Firmly: Ensure the minced beef is pressed tightly around the spaghetti so the skewers do not separate or fall apart during pan-frying.
- Keep Heat Moderate: Cook the meat on medium heat so it browns evenly without burning before the sauce stage.
- Cover While Simmering: Keeping the lid on while simmering allows the steam and creamy sauce to soften the spaghetti strands perfectly.
Tasty Customization Ideas
- Veggie Additions: Add sliced mushrooms, bell peppers, or baby spinach to the tomato sauce for extra texture and color.
- Cheese Variations: Swap cheese cubes for freshly grated Parmesan, mozzarella, or sharp Cheddar.
- Herbal Twist: Add fresh basil leaves into the sauce for an authentic Italian flavor profile.
Serving Suggestions
Serve these creative Spaghetti Beef Kebab Skewers piping hot alongside a fresh Caesar or Italian green salad, crispy garlic bread, and extra grated Parmesan cheese!
