Creamy Tomato Spaghetti

This Creamy Tomato Spaghetti with Mozzarella & Parmesan is a rich and comforting pasta dish made with fresh vegetables and a smooth, creamy sauce. Tomatoes, eggplant, zucchini, and garlic are cooked until soft, then mashed to create a flavorful base.

The sauce is enhanced with tomato paste, spices, fresh parsley, and cream, giving it a velvety texture. Melted mozzarella adds creaminess, while Parmesan cheese on top brings a rich and savory finish.

Simple, delicious, and full of flavor, this recipe is perfect for a quick lunch or dinner.

Creamy Tomato Spaghetti

This Creamy Tomato Spaghetti with Mozzarella & Parmesan is a rich and comforting pasta dish made with fresh vegetables and a smooth, creamy sauce. Tomatoes, eggplant, zucchini, and garlic are cooked until soft, then mashed to create a flavorful base.

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Ingredients

• Spaghetti (boiled)
• 3 tomatoes
• 1 eggplant
• 1 zucchini
• 4 cloves garlic
• Tomato paste
• Cooking cream
• Parmesan cheese
• Fresh parsley (chopped)
• Salt & black pepper
• Paprika
• Olive oil

Instructions

• Step 1: Cook vegetables

  In a pan, add olive oil

  Add: tomatoes , eggplant , zucchini , and garlic

  Cover and cook until soft

  Step 2: Make the sauce

  Mash all the cooked vegetables directly in the pan

  Add:

  Salt & black pepper

  Paprika

  Fresh parsley

  Tomato paste

  Mix well

  Step 3: Creamy texture

  Add cooking cream and stir

  Step 4: Combine

  Add boiled spaghetti and fresh parsley and mix well with the sauce

  Step 5: Serve

  Finish with grated Parmesan cheese