Creamy Tomato Tagliatelle

This Creamy Tomato Tagliatelle with Shrimp & Mozzarella is a rich and flavorful pasta dish made with fresh ingredients and a simple cooking method. Tomatoes, onion, and garlic are cooked until soft, then mashed to create a natural and delicious sauce.

Shrimp are added for a juicy and savory touch, while melted mozzarella brings a creamy texture that perfectly coats the pasta. Fresh parsley enhances the flavor and adds a refreshing finish.

Easy to prepare and full of taste, this recipe is perfect for a quick and satisfying meal with a seafood twist.

Creamy Tomato Tagliatelle

This Creamy Tomato Tagliatelle with Shrimp & Mozzarella is a rich and flavorful pasta dish made with fresh ingredients and a simple cooking method. Tomatoes, onion, and garlic are cooked until soft, then mashed to create a natural and delicious sauce.

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Ingredients

• Tagliatelle pasta (boiled)
• 4-5 tomatoes
• 1 onion (chopped)
• 4 cloves garlic
• Shrimp (peeled)
• Mozzarella cheese
• Fresh parsley (chopped)
• Salt & black pepper
• 1 teaspoon paprika
• Olive oil

Instructions

• Step 1: Cook the base

  Heat olive oil in a pan

  Add tomatoes , onion , and garlic

  Cover and cook until soft

  Step 2: Mash & season

  Mash everything in the pan

  Add:

  Salt

  Black pepper

  Paprika

  Fresh parsley

  Mix well

  Step 3: Add shrimp

  Add shrimp

  Add mozzarella cheese

  Stir until melted

  Step 4: Combine

  Add boiled tagliatelle

  Mix everything well

  Step 6: Garnish

  Garnish with fresh parsley