Cheesy Tuna Potato

This Cheesy Tuna Potato Bake is a simple and satisfying oven recipe made with a crispy potato base and a rich tuna and egg topping. The grated potatoes are baked first to create a soft and slightly crispy layer.

A flavorful mixture of tuna, vegetables, eggs, and cheese is added on top, then baked until perfectly set and golden. The melted mozzarella gives the dish a creamy and delicious finish.

Easy to prepare and full of flavor, this recipe is perfect for a quick and comforting homemade meal.

Cheesy Tuna Potato

This Cheesy Tuna Potato Bake is a simple and satisfying oven recipe made with a crispy potato base and a rich tuna and egg topping. The grated potatoes are baked first to create a soft and slightly crispy layer.

Prep Time 25 minutes mins

Cook Time 30 minutes mins

Total Time 55 minutes mins

Ingredients

• 3 potatoes (grated)
• Tuna (canned)
• 3 eggs
• Cherry tomatoes (halved)
• 1 onion (chopped)
• Bell pepper (chopped)
• Mozzarella cheese
• Fresh coriander
• Salt & black pepper
• Olive oil

Instructions

• Step 1: Prepare potatoes

  Grate potatoes

  Place them in a baking dish

  Add olive oil and black pepper

  spread evenly

  Bake until slightly cooked

  Step 2: Prepare filling

  In a bowl, add:

  Tuna

  Chopped onion

  Cherry tomatoes

  Bell pepper

  Fresh coriander

  Mozzarella cheese

  Add eggs

  Add salt & black pepper

  Mix everything well

  Step 3: Assemble

  Remove potatoes from oven

  Pour the mixture over the potatoes

  Add extra mozzarella on top

  Step 4: Bake

  Return to oven and bake until eggs are set and cheese melts