French Bread Egg Bake

This French Bread Egg Bake with Feta is a simple and delicious oven recipe made with crispy French bread filled with eggs and cheese. The soft eggs combine perfectly with salty feta cheese, melted mozzarella, and juicy cherry tomatoes.

A touch of chili pepper adds extra flavor, while olive oil and dried parsley give the dish a rich and aromatic finish. Baked until golden and cheesy, this recipe is comforting, flavorful, and easy to prepare.

Perfect for breakfast, brunch, or a quick homemade meal, this baked bread recipe is both satisfying and delicious.

French Bread Egg Bake

This French Bread Egg Bake with Feta is a simple and delicious oven recipe made with crispy French bread filled with eggs and cheese. The soft eggs combine perfectly with salty feta cheese, melted mozzarella, and juicy cherry tomatoes.

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Ingredients

• French bread
• 5 eggs
• Feta cheese cubes
• Mozzarella cheese
• Cherry tomatoes (halved)
• Chili pepper (cut into small rings)
• Dried parsley
• Olive oil

Instructions

• Step 1: Prepare bread

  Open the French bread from the top

  Place it in a baking tray

  Step 2: Add filling

  Crack 5 eggs inside the bread

  Add chili pepper rings

  Add feta cheese

  Add cherry tomatoes

  Add mozzarella cheese on top

  Step 3: Bake

  Bake in a preheated oven at 180°C for 15–20 minutes until eggs are cooked and cheese melts

  Step 4: Finish

  Sprinkle dried parsley

  Drizzle olive oil and serve