Baked Chicken Potatoes

This baked chicken and potatoes with tomato paste and parsley is a simple and flavorful oven dish prepared using a layered method. The ingredients are first mixed into a rich, seasoned base, then topped with chicken pieces that are well coated in the sauce before adding potatoes on top.

As the dish bakes, the flavors blend together, creating tender chicken infused with a savory tomato and herb mixture, while the potatoes become soft inside and slightly crispy on top.

This easy preparation method makes the recipe both practical and delicious, delivering a comforting homemade meal with rich flavor and minimal effort.

Baked Chicken Potatoes

This baked chicken and potatoes with tomato paste and parsley is a simple and flavorful oven dish prepared using a layered method. The ingredients are first mixed into a rich, seasoned base, then topped with chicken pieces that are well coated in the sauce before adding potatoes on top.

Prep Time 30 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 15 minutes mins

Ingredients

• 1 whole chicken (cut into pieces)
• 2–3 potatoes (cut into slices or chunks)
• 2 teaspoon tomato paste
• 3 cloves garlic (minced)
• 1 small bunch parsley (chopped)
• 1 teaspoon paprika
• 1 teaspoon black pepper
• Salt to taste
• 1/2 teaspoon turmeric (optional)
• 1/2 teaspoon chili powder (optional)
• 1/2 cup juice lemon

Instructions

• Step 1: Prepare the base

  Preheat oven to 200°C (400°F)

  In a baking dish, add:

  Tomato paste

  Olive oil

  Garlic

  Parsley

  Spices + juice lemon

  Mix everything well

  Step 2: Add chicken

  Place the cut chicken pieces on top

  Mix the chicken well with the sauce so it’s fully coated

  Step 3: Add potatoes

  Add potatoes on top

  Step 4: Bake

  Cover with foil and bake for 40 minutes

  Remove foil and bake for another 20–25 minutes until golden