baked chicken tenders with potatoes

This baked chicken tenders with sliced potatoes is a simple and flavorful oven recipe prepared using a layered method. The potatoes are placed at the base, followed by plain chicken tenders, then topped with a rich sauce made from tomato paste, garlic, fresh parsley, spices, lemon juice, and water.

As the dish bakes, the sauce infuses into both the chicken and potatoes, creating a tender texture and a deep, savory flavor. The result is a juicy, well-seasoned meal with soft, flavorful potatoes and a delicious tomato-based coating.

Easy to prepare and full of taste, this recipe is perfect for a comforting homemade dish with minimal effort.

baked chicken tenders with potatoes

This baked chicken tenders with sliced potatoes is a simple and flavorful oven recipe prepared using a layered method. The potatoes are placed at the base, followed by plain chicken tenders, then topped with a rich sauce made from tomato paste, garlic, fresh parsley, spices, lemon juice, and water.

Prep Time 25 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr 5 minutes mins

Equipment

• 400–500g chicken tenders
• 3–4 potatoes (cut into round slices)
• 2 tablespoons tomato paste
• 2–3 tablespoons olive oil
• 2 cloves garlic (minced)
• 1 small bunch parsley (chopped)
• Salt & black pepper
• 1 teaspoon paprika
• 1/2 teaspoon turmeric (optional)
• Juice of 1/2 lemon
• 1/2 cup water

Instructions

• Step 1: Prepare base

  Preheat oven to 200°C (400°F)

  Arrange potato slices at the bottom of a baking dish

  Step 2: Add chicken

  Place chicken tenders directly on top (without seasoning)

  Step 3: Prepare sauce

  In a bowl, mix:

  Tomato paste

  Olive oil

  Garlic

  Parsley

  Salt & pepper

  Paprika & turmeric

  Lemon juice

  Water

  Step 4: Assemble

  Pour the sauce evenly over the chicken and potatoes

  Step 5: Bake

  Cover with foil and bake for 35 minutes

  Remove foil and bake another 15–20 minutes until golden