Creamy Tomato Lasagna

This Creamy Tomato Lasagna with Minced Meat is a simple and creative one-pan recipe made with broken lasagna sheets cooked Fresh tomatoes are cooked with onion, garlic, and small meatballs, then mashed to create a rich and flavorful base.

Tomato paste and spices enhance the taste, while cooking cream adds a smooth and creamy texture. The lasagna pieces absorb all the flavors as they cook, making the dish rich and satisfying.

Finished with melted mozzarella and fresh parsley, this recipe is perfect for a quick homemade meal with a creamy, cheesy, and comforting taste.

Creamy Tomato Lasagna

This Creamy Tomato Lasagna with Minced Meat is a simple and creative one-pan recipe made with broken lasagna sheets cooked Fresh tomatoes are cooked with onion, garlic, and small meatballs, then mashed to create a rich and flavorful base.

Prep Time 25 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr

Ingredients

• Lasagna sheets (broken into small squares)
• 250g minced meat
• 3 tomatoes
• 1 onion (chopped)
• 4 cloves garlic
• 1 tablespoon tomato paste
• 1/2 cup cooking cream
• Mozzarella cheese
• Fresh parsley (chopped)
• Salt & black pepper
• 1 teaspoon paprika
• 2 tablespoons olive oil

Instructions

• Step 1: Prepare base

  Heat olive oil in a pan

  Add 3 tomatoes

  Add 3 meatballs onion, and garlic

  Cover and cook until soft

  Step 2: Season & sauce

  Mash the tomatoes

  Add:

  Salt

  Black pepper

  Paprika

  Fresh parsley

  Tomato paste

  and mix everything well

  Step 3: Add cream

  Add cooking cream

  Stir until creamy

  Step 4: Add lasagna

  Break lasagna sheets into small squares

  Add them to the pan

  Mix everything well

  Cover and cook until pasta is soft

  Step 5: Final touch

  Add mozzarella cheese

  Add fresh parsley

  Cover again until cheese melts