French Bread Stuffed

This French Bread Stuffed with Minced Meat & Eggs is a delicious and satisfying oven recipe made with crispy baguette filled with a flavorful minced meat mixture. The meat is cooked with garlic, onion, fresh parsley, and spices, creating a rich and aromatic base.

The bread is then filled with the meat, topped with seasoned eggs, juicy cherry tomatoes, and melted mozzarella cheese. Once baked, the result is a perfect combination of crispy bread, juicy filling, and creamy melted cheese.

Easy to prepare and full of flavor, this recipe is perfect for a quick meal, lunch, or dinner with a creative twist.

French Bread Stuffed

This French Bread Stuffed with Minced Meat & Eggs is a delicious and satisfying oven recipe made with crispy baguette filled with a flavorful minced meat mixture. The meat is cooked with garlic, onion, fresh parsley, and spices, creating a rich and aromatic base.

Prep Time 25 minutes mins

Cook Time 20 minutes mins

Total Time 45 minutes mins

Ingredients

• 1 French bread (baguette)
• 250g minced meat
• 2 eggs
• Cherry tomatoes
• 1 onion (chopped)
• 1 bell pepper (chopped)
• 2 cloves garlic (minced)
• Fresh parsley (chopped)
• 1 teaspoon dried parsley
• 1 teaspoon paprika
• Salt & black pepper
• 2 tablespoons olive oil

Instructions

• Step 1: Cook the meat

  Heat olive oil in a pan

  Add minced meat

  Add onion

  bell pepper

  Fresh garlic

  Fresh parsley

  Paprika

  Salt & black pepper

  Cook until the meat is well done

  Step 2: Prepare eggs

  In a bowl, beat eggs

  Add salt, black pepper, and dried parsley

  Mix well

  Step 3: Prepare bread

  Cut the French bread from the top

  Open it gently

  Step 4: Assemble

  Fill the bread with cooked minced meat

  Pour the egg mixture over the meat

  Add cherry tomatoes

  Add mozzarella cheese

  Step 5: Bake

  Bake at 180°C (350°F) for 15–20 minutes until eggs are set and cheese melts