This minced meat skewers with potatoes and onion is a rich and flavorful oven dish made with simple ingredients and a delicious tomato-based sauce. The seasoned meat skewers are placed over sliced potatoes and onions, then topped with a mixture of water, tomato paste, fresh parsley, and spices.
As the dish bakes, the sauce infuses into the potatoes and meat, creating a tender texture and a deep, savory flavor. The addition of hot chili peppers adds a spicy touch, making the dish even more satisfying.
Easy to prepare and full of flavor, this recipe is perfect for a comforting homemade meal with a delicious sauce and perfectly cooked ingredients.
Beef Potato Baked
This minced meat skewers with potatoes and onion is a rich and flavorful oven dish made with simple ingredients and a delicious tomato-based sauce. The seasoned meat skewers are placed over sliced potatoes and onions, then topped with a mixture of water, tomato paste, fresh parsley, and spices.
Ingredients
- 400g minced meat
- Wooden skewers
- 2–3 potatoes (round slices)
- 1–2 onions (round slices)
- 2 hot chili peppers
- 2–3 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 small bunch parsley (chopped)
- Salt & black pepper
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder (optional)
- 2 tablespoons tomato paste
- Fresh parsley
- Salt & spices (paprika, pepper…)
Instructions
- Step 1: Prepare meat skewersMix minced meat with garlic, parsley, spices, salt & pepperShape onto skewers Step 2: Prepare baseArrange potatoes and onions in a baking dishAdd a little salt, pepper, and olive oilStep 3: AssemblePlace skewers on topAdd hot chili peppers Step 4: Add sauce In a bowl, mix:WaterTomato pasteFresh parsley SpicesPour the sauce over the potatoes and skewersStep 5: BakeCover with foil and bake at 180°C (350°F) for 30–35 minutesRemove foil and bake another 10–15 minutes until golden