Oreo Ice Cream

This Oreo Ice Cream Pops recipe is a quick and delicious frozen dessert made with crushed Oreo biscuits and a creamy milk mixture. The Oreos are crushed to release their rich chocolate flavor, then combined with milk and condensed milk to create a smooth and sweet base.

Once frozen, these pops turn into a creamy and refreshing treat with soft Oreo pieces in every bite. Simple to prepare and perfect for hot days, this recipe is ideal for anyone looking for an easy homemade ice cream without complicated steps.

Oreo Ice Cream

This Oreo Ice Cream Pops recipe is a quick and delicious frozen dessert made with crushed Oreo biscuits and a creamy milk mixture. The Oreos are crushed to release their rich chocolate flavor, then combined with milk and condensed milk to create a smooth and sweet base.

Prep Time 20 minutes mins

Total Time 20 minutes mins

Ingredients

• Oreo biscuits
• 1 cup milk
• 1/2 cup condensed milk
• Ice cream sticks

Instructions

• Step 1: Prepare Oreo

  Take Oreo biscuits and crush them well before opening the package

  Open and place them in a bowl

  Step 2: Prepare mixture

  In another bowl, mix:

  Milk

  Condensed milk

  Stir well until combined

  Step 3: Assemble

  Pour the milk mixture over the crushed Oreo

  Mix slightly

  Insert ice cream sticks

  Step 4: Freeze

  Place in the freezer for 4–6 hours until fully set