This Tomato Pepperoni Pizza is a quick and creative pan recipe made without dough, using fresh tomato slices as the base. The tomatoes are lightly fried, then topped with eggs, herbs, melted mozzarella cheese, and flavorful pepperoni slices.
Cooked in a single pan, this dish delivers a rich combination of textures and flavors, from juicy tomatoes to creamy eggs and melted cheese. The pepperoni adds a savory touch, while chili flakes give it a slight kick.
Simple, fast, and delicious, this Tomato Pepperoni Pizza is perfect for a quick meal or a unique twist on traditional pizza.
Tomato Pepperoni Pizza
This Tomato Pepperoni Pizza is a quick and creative pan recipe made without dough, using fresh tomato slices as the base. The tomatoes are lightly fried, then topped with eggs, herbs, melted mozzarella cheese, and flavorful pepperoni slices.
Ingredients
- 2–3 tomatoes (cut into round slices)
- 2–3 eggs
- 1/2 cup mozzarella cheese
- Pepperoni slices
- Fresh parsley (chopped)
- Salt & black pepper
- 1–2 tablespoons olive oil
- Chili flakes (for garnish)
Instructions
- In a bowl, beat the eggs with chopped parsley Heat olive oil in a panAdd tomato slices and fry for a few minutes until slightly softPour the egg + parsley mixture over the tomatoesAdd salt and black pepperAdd mozzarella cheese Add pepperoni slices Cover the pan and cook on low heat until eggs are set and cheese meltsGarnish with chili flakes before serving