baked fish with potatoes

This baked fish with potatoes, tomatoes, and lemon is a simple and flavorful oven recipe that combines fresh ingredients with aromatic spices. Thinly sliced potatoes and tomatoes create a soft, juicy base, while the fish is baked to perfection with lemon slices for a fresh and vibrant taste.

The addition of lemon juice, chili powder, and thyme enhances the dish with a balanced mix of citrus brightness, mild heat, and herbal aroma. As everything bakes together, the flavors blend beautifully, resulting in a tender, delicious, and satisfying meal.

Perfect for a healthy and easy dinner, this recipe requires minimal preparation while delivering rich flavor and a comforting homemade experience.

baked fish with potatoes

This baked fish with potatoes, tomatoes, and lemon is a simple and flavorful oven recipe that combines fresh ingredients with aromatic spices. Thinly sliced potatoes and tomatoes create a soft, juicy base, while the fish is baked to perfection with lemon slices for a fresh and vibrant taste.

Prep Time 30 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr 5 minutes mins

Ingredients

• 2–3 potatoes (cut into round slices)
• 2 tomatoes (cut into round slices)
• 2 whole cleaned fish
• Juice of 1 lemon
• 1 lemon (cut into slices)
• 2–3 tablespoons olive oil
• 3 cloves garlic (minced)
• 1/2 teaspoon black pepper
• 1/2 teaspoon chili powder (optional for spice)
• Fresh parsley
• Salt to taste
• A small amount of rosemary

Instructions

• Instructions (Final)

  Preheat oven to 180°C (350°F)

  Arrange potato slices in a baking dish

  Add tomato slices on top

  Place the fish over the vegetables

  Add lemon slices and rosemary

  Seasoning

  In a bowl, mix:

  Olive oil

  Garlic

  Paprika

  Salt & pepper

  Chili powder

  Lemon juice

  Pour the mixture evenly over everything

  Bake

  Cover with foil and bake for 25–30 minutes

  Remove foil and bake for another 10–15 minutes until golden