Baked Tomato Pasta

This Cheesy Baked Tomato Pasta is a rich, creamy, and comforting dish made with a simple homemade tomato sauce and plenty of melted mozzarella cheese. Fresh tomatoes and chopped onion are slowly cooked until soft, then mashed into a naturally flavorful sauce before being combined with cream, parsley, and mozzarella for a smooth and velvety finish.

The cooked pasta is coated in the creamy tomato sauce, then transferred to a baking dish with an extra layer of tomato sauce and mozzarella cheese. Baked until hot and bubbly, the cheese melts into a delicious golden topping that makes every bite irresistibly cheesy and satisfying.

Perfect for busy weeknights, family dinners, or gatherings, this Cheesy Baked Tomato Pasta is easy to prepare using everyday ingredients while delivering restaurant-style flavor. Serve it straight from the oven and enjoy a warm, comforting meal everyone will love.

Baked Tomato Pasta

This Cheesy Baked Tomato Pasta is a rich, creamy, and comforting dish made with a simple homemade tomato sauce and plenty of melted mozzarella cheese. Fresh tomatoes and chopped onion are slowly cooked until soft, then mashed into a naturally flavorful sauce before being combined with cream, parsley, and mozzarella for a smooth and velvety finish.

Prep Time 25 minutes mins

Cook Time 30 minutes mins

Total Time 55 minutes mins

Ingredients

• 250g pasta
• 2 tablespoons olive oil
• 5 medium tomatoes
• 1 small onion, chopped
• 1/2 cup cooking cream
• 1/2 cups shredded mozzarella cheese (divided)
• 1 tablespoons fresh parsley, chopped
• Salt, to taste
• Black pepper, to taste
• 1/2 cup tomato sauce (for the baking dish)

Instructions

• Step 1: Cook the Pasta

  Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.

  Step 2: Prepare the Tomato Sauce

  Heat the olive oil in a large skillet over medium heat. Add the whole tomatoes and chopped onion. Cover the pan and cook until the tomatoes are soft and tender.

  Step 3: Make the Creamy Sauce

  Mash the tomatoes and onion directly in the pan until a rustic sauce forms. Season with salt and black pepper, then stir in the fresh parsley. Add the mozzarella cheese and cooking cream, stirring continuously until the cheese has melted and the sauce is smooth and creamy.

  Step 4: Combine the Pasta

  Add the cooked pasta to the skillet and toss well until every piece is evenly coated with the creamy tomato sauce.

  Step 5: Bake

  Spread the tomato sauce evenly across the bottom of a baking dish. Add the prepared pasta, then top generously with the remaining mozzarella cheese. Bake in a preheated oven at 180°C (350°F) for 15–20 minutes, or until the cheese is fully melted and lightly golden.

  Step 6: Serve

  Remove from the oven and let it rest for a few minutes before serving. Garnish with fresh parsley and enjoy while hot with garlic bread or a fresh green salad.