This Easy Shakshouka (Tomato Eggs Recipe) is a simple and flavorful dish made with eggs gently cooked in a rich, spiced tomato sauce. It’s a quick and comforting meal that combines soft, perfectly cooked eggs with a savory base of tomatoes, garlic, and aromatic spices.
Ready in just minutes, this recipe is ideal for breakfast, lunch, or a light dinner. The combination of warm spices and fresh ingredients creates a delicious balance of flavors, while the runny eggs add a creamy texture to the dish.
Perfect for dipping with bread, this easy shakshouka is a satisfying and wholesome recipe that anyone can prepare at home with minimal effort.
Tomato Eggs Recipe! Easy Shakshouka
This Easy Shakshouka (Tomato Eggs Recipe) is a simple and flavorful dish made with eggs gently cooked in a rich, spiced tomato sauce. It’s a quick and comforting meal that combines soft, perfectly cooked eggs with a savory base of tomatoes, garlic, and aromatic spices.
Equipment
- 2 cups tomato sauce (or fresh blended tomatoes)
- 1 small bell pepper (finely chopped)
- 4–5 eggs
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 small onion (chopped)
- 1 teaspoon paprika
- 1 teaspoon cumin (optional)
- 1 teaspoon black pepper
- Salt to taste
- Fresh parsley
- Bread (for serving)
- 1 teaspoon Concentrated tomatoes
Instructions
- Heat olive oil in a pan over medium heatAdd chopped onion and cook until softAdd chopped bell pepperAdd garlic and cook for 1 minutePour in tomato sauceAdd paprika, cumin, salt, pepper, parsley, and chiliLet it simmer for 5–10 minutesMake small holes in the sauceCrack eggs into each holeCover and cook until eggs are set Garnish with parsley and serve hot with bread