Baked Chicken Potatoes

This Baked Chicken Potatoes recipe is a rich and comforting oven dish made with tender boneless chicken layered over fresh sliced potatoes, onions, and tomatoes. The ingredients are combined with a creamy tomato-based sauce made from tomato paste, cream, garlic, parsley, spices, and lemon juice, creating a smooth and flavorful coating.

As the dish bakes, the sauce blends with the chicken and vegetables, resulting in a juicy texture and a well-balanced taste. The potatoes absorb the rich flavors, while the chicken becomes tender and slightly golden on top.

Easy to prepare and full of flavor, this Baked Chicken Potatoes recipe is perfect for a satisfying homemade meal with a creamy and delicious finish.

Baked Chicken Potatoes

This Baked Chicken Potatoes recipe is a rich and comforting oven dish made with tender boneless chicken layered over fresh sliced potatoes, onions, and tomatoes. The ingredients are combined with a creamy tomato-based sauce made from tomato paste, cream, garlic, parsley, spices, and lemon juice, creating a smooth and flavorful coating.

Prep Time 35 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 20 minutes mins

Equipment

• 5 chicken legs (boneless)
• 3–4 potatoes (sliced)
• 2 tomatoes (sliced)
• 1–2 onions (round slices)
• 2 tablespoons tomato paste
• 1/2 cup cooking cream
• 2–3 tablespoons olive oil
• 3 cloves garlic (minced)
• 1 small bunch parsley (chopped)
• Salt & black pepper
• 1/2 teaspoon turmeric (optional)
• 1/2 teaspoon turmeric (optional)
• 1 teaspoon paprika
• Juice of 1/2 lemon
• 1/2 cup water

Instructions

• Step 1: Season the chicken

  In a bowl, mix:

  Olive oil

  Paprika, salt & pepper

  Turmeric & cumin

  Lemon juice

  Add boneless chicken legs and mix well

  Leave to marinate for 15–30 minutes

  Step 2: Prepare vegetables

  In a baking dish, arrange:

  Onion slices

  Potato slices

  Tomato slices

  Place the marinated chicken on top

  Step 3: Prepare sauce

  In a bowl, mix:

  Tomato paste

  Cream

  Olive oil

  Garlic

  Parsley

  Salt & pepper

  Paprika & turmeric

  Lemon juice

  Water

  Step 4: Assemble

  Pour the sauce over the chicken and vegetables

  Step 5: Bake

  Cover with foil and bake for 40 minutes

  Remove foil and bake another 15 minutes until golden