Chicken Shawarma Wrap

This Chicken Shawarma Wrap is a flavorful homemade recipe made with juicy marinated chicken and fresh vegetables wrapped in soft tortilla bread. The chicken is seasoned with spices, soy sauce, thyme, and lemon juice, then cooked until tender and golden.

Filled with fries, fresh vegetables, and creamy sauce, the wrap is toasted in a pan for a crispy and delicious finish. The result is a rich and satisfying shawarma full of flavor and texture.

Perfect for lunch or dinner, this easy homemade shawarma recipe is both comforting and delicious.

Chicken Shawarma Wrap

This Chicken Shawarma Wrap is a flavorful homemade recipe made with juicy marinated chicken and fresh vegetables wrapped in soft tortilla bread. The chicken is seasoned with spices, soy sauce, thyme, and lemon juice, then cooked until tender and golden.

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Ingredients

• Boneless chicken legs
• Tortilla bread
• Onion (chopped)
• Cucumber
• Tomato
• Fries (previously cooked in oven)
• Shawarma sauce
• Chicken Marinade
• Salt & black pepper
• Paprika
• Turmeric
• Soy sauce
• Thyme
• Lemon juice

Instructions

• Step 1: Marinate chicken

  Place boneless chicken legs in a bowl

  Add:

  Salt

  Black pepper

  Paprika

  Turmeric

  Soy sauce

  Thyme

  Lemon juice

  Mix everything well

  Let the chicken marinate for a while

  Step 2: Cook chicken

  Cook the chicken in a pan until golden and fully cooked

  Cut into thin small strips

  Step 3: Assemble shawarma

  Take tortilla bread

  Spread sauce on the tortilla

  Add chicken

  Add chopped onion

  Add cucumber and tomato

  Add fries

  Add more sauce on top

  Step 4: Finish

  Roll the tortilla tightly

  Toast lightly in a pan until crispy