Beef Wrap

Beef Wrap lovers will enjoy this delicious and comforting oven recipe made with soft tortilla bread stuffed with a rich minced meat filling. The meat is cooked with tomatoes, onion, garlic, and basil, then mashed to create a flavorful and juicy mixture.

The tortilla is layered with sandwich cheese, filled generously with the meat mixture, and rolled like a classic Beef Wrap, then topped with mozzarella for an extra cheesy finish. Once baked, it becomes golden and perfectly melted, with a soft inside and a rich, savory taste.

Simple, tasty, and perfect for a quick meal or snack, this recipe brings the flavors of a homemade Beef Wrap in an easy oven version.

Beef Wrap

Beef Wrap lovers will enjoy this delicious and comforting oven recipe made with soft tortilla bread stuffed with a rich minced meat filling. The meat is cooked with tomatoes, onion, garlic, and basil, then mashed to create a flavorful and juicy mixture.

Prep Time 25 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr

Ingredients

• Minced meat (shaped into small balls)
• 2 tomatoes
• onion (chopped)
• Garlic (chopped small)
• Fresh basil leaves
• Tomato sauce (a little)
• Tortilla bread
• Sandwich cheese
• Mozzarella cheese
• Salt & black pepper
• Paprika

Instructions

• Step 1: Cook the meat

  In a pan, add:

  Meatballs

  Tomatoes

  Onion

  Garlic

  Basil

  Cover and cook until soft

  Step 2: Make the filling

  Mash everything in the pan

  Add:

  Salt

  Black pepper

  Paprika

  Add a little tomato sauce

  Stir and cook slightly

  Step 3: Prepare bread

  Take tortilla bread

  Add sandwich cheese

  Add the minced meat mixture

  Add a little mozzarella

  Fold or roll the bread

  Step 4: Bake

  Place in a baking dish

  Add mozzarella on top

  Bake until cheese melts and becomes golden