Cheesy Loaded Baked Potato with Minced Meat is a comforting and satisfying oven recipe that transforms a simple baked potato into a rich and delicious meal. The potato is baked until perfectly soft, then opened and mixed with creamy cheese and melted mozzarella to create a smooth and flavorful base.
A layer of seasoned minced meat is added on top, followed by more mozzarella cheese for an extra cheesy finish. After a second bake in the oven, the cheese becomes perfectly melted and golden, creating a delicious combination of creamy potato, savory meat, and rich cheese in every bite.
This recipe is easy to prepare, filling, and packed with flavor, making it perfect for lunch, dinner, or even a hearty snack. Finished with fresh parsley for a touch of freshness, it’s a simple homemade dish that everyone will enjoy.
Baked Potato with Minced Meat
Ingredients
- 1–2 large potatoes
- Cooked minced meat
- Cream cheese
- Mozzarella cheese
- Fresh parsley
- Olive oil
- Salt & black pepper
Instructions
- Step 1: Bake the potatoesWrap the potatoes in baking paper and aluminum foil Drizzle with olive oil 🫒Season with salt and black pepperSeal well and bake until tenderStep 2: Prepare the fillingRemove the potatoes from the oven and place them in a baking dishOpen each potato from the centerAdd cream cheese Add mozzarella cheese Mix gently with the soft potato until creamyStep 3: Add the meatTop with cooked minced meat Add another layer of mozzarella cheese Step 4: FinishReturn to the oven until the mozzarella melts and becomes golden Step 5: ServeGarnish with fresh parsley and serve hot
