Creamy Farfalle with Tomato

This Creamy Farfalle with Tomato & Spinach is a simple and delicious pasta recipe made with fresh ingredients and a smooth creamy sauce. Tomatoes, onion, garlic, and spinach are cooked together, then mashed to create a rich and natural base.

The addition of cream and melted mozzarella gives the sauce a silky texture that perfectly coats the pasta. Fresh parsley adds a light and refreshing touch, making the dish balanced and flavorful.

Easy to prepare and full of creamy goodness, this recipe is perfect for a quick homemade meal.

Creamy Farfalle with Tomato

This Creamy Farfalle with Tomato & Spinach is a simple and delicious pasta recipe made with fresh ingredients and a smooth creamy sauce. Tomatoes, onion, garlic, and spinach are cooked together, then mashed to create a rich and natural base.

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Ingredients

• Farfalle pasta (boiled)
• 4 tomatoes
• 1 onion (chopped)
• cloves garlic
• A little spinach
• Cooking cream
• Mozzarella cheese
• Fresh parsley (chopped)
• Salt & black pepper
• Paprika
• Olive oil

Instructions

• Step 1: Cook vegetables

  In a pan, add tomatoes , onion , garlic , and spinach

  Cover and cook until soft

  Step 2: Mash

  Mash everything in the pan until smooth

  Step 3: Season & cream

  Add:

  Salt

  Step 3: Season & cream

  Add:

  Salt

  Black pepper

  Paprika

  Fresh parsley

  Add cooking cream

  Stir and cook slightly

  Step 4: Add cheese

  Add mozzarella cheese

  Stir until melted and creamy

  Step 5: Combine

  Add boiled farfalle pasta

  Mix everything well

  Step 6: Finish

  Garnish with fresh parsley