Garlic Tortilla Pizza with Roasted Cherry Tomatoes is a fast, crispy, and flavor-packed alternative to traditional pizza dough. A smart double-layer tortilla base is slathered with homemade roasted garlic butter, layered with gooey mozzarella cheese, and topped with sweet, caramelized oven-roasted cherry tomatoes.
Baked to golden perfection and finished with an optional drizzle of hot chili oil, this thin-crust tortilla pizza delivers restaurant-quality gourmet flavors in under 20 minutes!
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Servings: 2 portions (1 double-layer pizza)
Ingredients
For the Roasted Tomatoes & Garlic:
- 1½ cups cherry tomatoes (or grape tomatoes)
- 4–5 cloves garlic, unpeeled
- 1 tbsp extra virgin olive oil
- Salt and freshly ground black pepper, to taste
For the Garlic Butter & Pizza Assembly:
- 2 large flour tortilla wraps
- 2 tbsp unsalted butter, softened
- 1 cup shredded mozzarella cheese (divided)
- 2 tbsp fresh parsley, finely chopped
- 1 tsp chili oil or red pepper flakes (optional, for finish)
Step-by-Step Instructions
1. Roast the Tomatoes and Garlic
Preheat your oven to 200°C (400°F). Place the cherry tomatoes and garlic cloves in a small baking dish. Drizzle with 1 tablespoon of olive oil, season with a pinch of salt and black pepper, and toss to coat. Roast in the oven for 10 to 12 minutes until the tomatoes burst slightly and the garlic becomes soft.
2. Make the Roasted Garlic Butter
Squeeze the soft, roasted garlic cloves out of their skins into a small bowl. Add the softened butter and finely chopped fresh parsley. Mash together thoroughly with a fork until a smooth garlic-herb butter forms.
3. Build the Double-Layer Base
Lower the oven temperature to 180°C (350°F). Line a baking tray with parchment paper and place the first tortilla wrap on it. Spread half of the roasted garlic butter evenly across the surface and top with ½ cup of shredded mozzarella cheese. Place the second tortilla wrap directly on top, pressing down gently.
4. Add Toppings and Bake
Spread the remaining garlic butter over the top tortilla. Arrange the roasted cherry tomatoes evenly over the butter, then cover with the remaining ½ cup of mozzarella cheese. Bake for 10 to 15 minutes, or until the edges of the tortillas are golden brown and crispy and the mozzarella is completely melted and bubbly.
5. Drizzle and Serve
Remove from the oven, drizzle with a little chili oil if desired, slice into wedges, and serve hot!
Helpful Cooking Tips
- Double Layer for Stability: Using two tortillas with cheese in between creates a sturdy base that easily holds the weight of roasted tomatoes without sagging.
- Cool Tomatoes Slightly: Let the roasted tomatoes sit for 2 minutes before assembling so excess steam doesn’t make the top tortilla soggy.
- Keep an Eye on the Crust: Tortillas are thin and can brown quickly in the final minutes—remove as soon as the edges turn light golden.
Tasty Customization Ideas
- Fresh Herbal Finish: Top with fresh basil leaves or a drizzle of balsamic glaze right after baking.
- Add Protein: Scatter cooked shredded chicken, prosciutto, or pepperoni over the tomatoes before baking.
- Cheese Blend: Mix mozzarella with grated Parmesan or goat cheese for an extra tangy depth of flavor.
Serving Suggestions
Serve this Crispy Garlic Tortilla Pizza warm as a lunch, quick dinner, or sliced into small wedges for a party appetizer alongside a fresh Caesar salad or marinara dipping sauce!
