This Creamy Roasted Vegetable Pasta with Chicken is a rich and comforting recipe made with oven-roasted vegetables blended into a smooth creamy sauce. Cauliflower, tomatoes, carrots, zucchini, peppers, onion, and garlic are roasted together with chicken, creating deep and delicious flavors.
The roasted vegetables are blended with cooking cream to make a silky homemade sauce that perfectly coats the pasta. Tender chicken pieces and fresh parsley complete the dish, while Parmesan cheese adds the perfect finishing touch.
Healthy, flavorful, and easy to prepare, this recipe is perfect for a creamy homemade pasta meal.
Creamy Vegetable Pasta
This Creamy Roasted Vegetable Pasta with Chicken is a rich and comforting recipe made with oven-roasted vegetables blended into a smooth creamy sauce. Cauliflower, tomatoes, carrots, zucchini, peppers, onion, and garlic are roasted together with chicken, creating deep and delicious flavors.
Ingredients
- Pasta (boiled)
- Cauliflower pieces
- 2 tomatoes
- 1 onion
- 2 carrots
- 2 zucchinis
- Yellow & red bell peppers
- Chicken breast (cut into small cubes)
- Garlic
- Cooking cream
- Parmesan cheese
- Fresh parsley
- Salt & black pepper
- Olive oil
Instructions
- Step 1: Roast vegetables & chickenIn a baking tray, add:Cauliflower Tomatoes Onion Carrots Zucchini Bell peppers Garlic Chicken cubes Add salt, black pepper, and olive oil Cover with aluminum foilBake until everything becomes soft and fully cookedStep 2: Blend vegetablesRemove the cooked vegetables from the trayPlace them in a blenderAdd cooking cream Blend until smooth and creamyStep 3: Prepare saucePour the blended sauce into a panAdd the cooked chicken Stir for a few minutesStep 4: Add pastaAdd boiled pasta Add fresh parsley Mix everything well until combinedStep 5: ServeServe with Parmesan cheese on top
