Cheesy Potato & Tomato Skillet is a simple, comforting, and hearty one-pan recipe. Golden fried potato cubes are combined with sweet bell peppers, onions, tomatoes, and seasoned beaten eggs, then smothered under a thick layer of melted mozzarella cheese.
Finished with aromatic dried parsley and cooked in a single pan for effortless preparation and quick cleanup, this delicious breakfast or dinner skillet delivers restaurant-quality flavors in under 20 minutes!
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Servings: 2–3 portions
Ingredients
- 2 medium potatoes, peeled, cubed, and fried until golden
- 3 large eggs, beaten
- 1 small onion, finely chopped
- ½ medium red bell pepper, finely chopped
- ½ medium yellow bell pepper, finely chopped
- 1 medium ripe tomato, finely diced
- 1 cup shredded mozzarella cheese
- 2 tbsp fresh parsley, finely chopped
- 1 tsp dried parsley (for garnish)
- 2 tbsp olive oil
- 2 tbsp water
- 1 tsp paprika
- ½ tsp dried chili flakes (or to taste)
- ½ tsp salt (or to taste)
- ¼ tsp freshly ground black pepper
Step-by-Step Instructions
1. Sauté the Vegetables
Heat 2 tablespoons of olive oil in a non-stick skillet over medium heat. Add the chopped onion, red bell pepper, yellow bell pepper, and diced tomatoes. Cook for 3 to 4 minutes until the vegetables soften and become fragrant.
2. Season and Simmer
Add the chopped fresh parsley, salt, freshly ground black pepper, paprika, and dried chili flakes. Pour in 2 tablespoons of water, stir well, cover with a lid, and let the vegetables simmer on low-medium heat for 2 to 3 minutes to form a juicy base.
3. Add Potatoes and Eggs
Remove the lid and scatter the crispy pre-fried potato cubes evenly over the cooked vegetable base. Pour the 3 beaten eggs slowly across the top, ensuring they settle between the potatoes and vegetables.
4. Add Cheese and Melt
Top generously with the shredded mozzarella cheese. Cover the skillet with the lid and lower the heat to low. Cook for 4 to 5 minutes until the eggs are fully set and the mozzarella cheese is completely melted and bubbly.
5. Garnish and Serve
Remove the lid, sprinkle dried parsley over the melted cheese, and serve immediately warm straight from the skillet!
Helpful Cooking Tips
- Fry Potatoes First: Ensure the potato cubes are fried until crisp on the outside before adding them back to the pan so they maintain their pleasant texture.
- Low Heat for Eggs: Keep the heat low after pouring the beaten eggs and adding the cheese so the eggs cook gently without burning the bottom of the skillet.
- Uniform Cubes: Slice the potatoes and peppers into evenly sized small cubes so every bite contains a balanced mix of ingredients.
Tasty Customization Ideas
- Add Protein: Incorporate cooked diced bacon, sliced sausages, turkey ham, or leftover chicken into the skillet.
- Veggie Additions: Add sliced mushrooms, sweet corn, or baby spinach along with the bell peppers.
- Cheese Variations: Combine mozzarella with sharp Cheddar or Monterey Jack cheese for a bolder flavor.
Serving Suggestions
Serve this Cheesy Potato & Tomato Skillet hot alongside fresh pita or artisan bread, crunchy pickles, sliced avocados, or a crisp side salad!
