Baked Squash with Chicken

This Baked Butternut Squash with Chicken and Feta is a wholesome, protein-packed dish that’s both comforting and full of fresh flavor. Soft, roasted butternut squash creates a naturally sweet and creamy base, which is lightly seasoned with olive oil and black pepper before being topped with juicy chicken, fresh vegetables, and two delicious cheeses.

Tender cooked chicken breast is layered over the roasted squash along with cherry tomatoes, chopped onion, and cubes of creamy feta cheese. A layer of beaten eggs binds all the ingredients together, while a sprinkle of dried chili flakes adds a gentle kick of heat. The dish is finished with a generous topping of melted mozzarella, creating a golden, bubbly crust that’s rich, cheesy, and incredibly satisfying.

Perfect for lunch, dinner, or meal prep, this easy oven-baked recipe combines simple ingredients into a nutritious and flavorful meal. Serve it straight from the oven with a fresh green salad or warm bread for a healthy homemade dish the whole family will enjoy.

Baked Squash with Chicken

This Baked Butternut Squash with Chicken and Feta is a wholesome, protein-packed dish that's both comforting and full of fresh flavor. Soft, roasted butternut squash creates a naturally sweet and creamy base, which is lightly seasoned with olive oil and black pepper before being topped with juicy chicken, fresh vegetables, and two delicious cheeses.

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Ingredients

• 1 medium butternut squash, peeled, cubed, and boiled until tender
• 2 tablespoons olive oil
• 1/2 teaspoon black pepper
• 2 cooked chicken breasts, cut into bite-sized pieces
• 1 cup cherry tomatoes, halved
• 1 small onion, finely chopped
• 150 g (5 oz) feta cheese, cut into small cubes
• 3 eggs, beaten
• 1/2 teaspoon dried chili flakes (optional)
• 1 cups shredded mozzarella cheese

Instructions

• Step 1: Prepare the Squash

  Boil the butternut squash until fork-tender, then drain well. Transfer it to a baking dish and mash it evenly to create a smooth base. Drizzle with olive oil and season with black pepper.

  Step 2: Roast the Base

  Place the baking dish in a preheated oven at 180°C (350°F) for 10 minutes to lightly roast the squash and remove any excess moisture.

  Step 3: Add the Toppings

  Remove the baking dish from the oven. Evenly distribute the cooked chicken pieces over the squash, followed by the cherry tomatoes, chopped onion, and feta cheese cubes. Pour the beaten eggs evenly over the top, then sprinkle with dried chili flakes if desired.

  Step 4: Bake

  Finish with a generous layer of shredded mozzarella cheese. Return the dish to the oven and bake for 20–25 minutes, or until the eggs are fully set and the mozzarella is melted, bubbly, and lightly golden.

  Step 5: Serve

  Allow the dish to rest for 5 minutes before slicing and serving. Enjoy it warm with a fresh salad, toasted bread, or your favorite dipping sauce.