Creamy Baked Chicken

This Creamy Baked Chicken and Potatoes is a comforting one-pan meal that’s rich, creamy, and full of flavor. Layers of sliced onions, tender potatoes, and juicy chicken breasts are baked together in a delicious cream and egg mixture seasoned with garlic, parsley, salt, and black pepper. As the dish bakes, the potatoes become perfectly tender while the chicken stays moist and flavorful.

The creamy sauce blends beautifully with the vegetables, creating a rich and satisfying texture in every bite. A generous layer of melted mozzarella cheese is added during the final minutes of baking, giving the dish a golden, bubbly topping that’s impossible to resist.

Easy to prepare with simple everyday ingredients, this Creamy Baked Chicken and Potatoes is perfect for family dinners, meal prep, or weekend gatherings. Serve it fresh from the oven with a drizzle of olive oil and a sprinkle of fresh parsley for a delicious homemade meal everyone will enjoy.

Creamy Baked Chicken

This Creamy Baked Chicken and Potatoes is a comforting one-pan meal that's rich, creamy, and full of flavor. Layers of sliced onions, tender potatoes, and juicy chicken breasts are baked together in a delicious cream and egg mixture seasoned with garlic, parsley, salt, and black pepper. As the dish bakes, the potatoes become perfectly tender while the chicken stays moist and flavorful.

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Ingredients

• For the Casserole
• Chicken Tenders
• 2 medium potatoes, sliced into rounds
• 1 large onion, sliced
• 2 cups shredded mozzarella cheese
• Fresh parsley, chopped (for garnish)
• Olive oil, for drizzling (optional)
• For the Cream Mixture
• 1 cup cooking cream
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley

Instructions

• Step 1: Prepare the Layers

  Preheat the oven to 375°F (190°C).

  Arrange the sliced onion evenly in the bottom of a baking dish. Layer the sliced potatoes over the onion, then place the chicken fillets evenly on top.

  Step 2: Make the Cream Mixture

  In a medium bowl, whisk together the eggs, cooking cream, salt, black pepper, garlic powder, and dried parsley until smooth and well combined.

  Step 3: Assemble

  Pour the cream mixture evenly over the chicken and potatoes, making sure it reaches all areas of the baking dish.

  Step 4: Bake

  Cover the baking dish tightly with aluminum foil and bake for 35–40 minutes, or until the potatoes are tender and the chicken is fully cooked.

  Remove the foil, sprinkle the mozzarella cheese evenly over the top, and return the dish to the oven for 10–15 minutes, or until the cheese is melted, bubbly, and lightly golden.

  Step 5: Serve

  Let the casserole rest for 5 minutes before serving. Garnish with freshly chopped parsley and drizzle with a little olive oil if desired. Serve warm with a fresh green salad or your favorite side dish.