Baked Sweet Potato

This Baked Sweet Potato with Chicken & Eggs is a rich and comforting oven dish made with a soft and slightly sweet potato base. The sweet potatoes are boiled, mashed, and lightly baked to create a perfect base for the toppings.

A flavorful mixture of chicken, fresh vegetables, cheese, and eggs is added on top, creating a balanced combination of textures and flavors. The dish is finished with melted mozzarella and baked until golden and perfectly set.

Garnished with fresh coriander, this recipe is both nutritious and delicious—perfect for a complete homemade meal.

Baked Sweet Potato

This Baked Sweet Potato with Chicken & Eggs is a rich and comforting oven dish made with a soft and slightly sweet potato base. The sweet potatoes are boiled, mashed, and lightly baked to create a perfect base for the toppings.

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Ingredients

• 3 sweet potatoes
• Cooked chicken (chopped)
• Cherry tomatoes (halved)
• 1 onion (chopped)
• Bell pepper (cut small)
• Feta cheese (small cubes)
• Mozzarella cheese
• 3 eggs
• Fresh parsley (chopped)
• Fresh coriander (for garnish)
• Salt & black pepper
• Olive oil

Instructions

• Step 1: Prepare sweet potatoes

  Boil 3 sweet potatoes until soft

  Place them in a baking mold

  Add a little olive oil

  Cut them into halves and mash

  spread evenly in a baking mold

  Add:

  Salt

  Black pepper

  Olive oil

  Bake for a few minutes

  Step 2: Prepare filling

  In a bowl, add:

  Chopped onion

  Cherry tomatoes

  Bell pepper

  Cooked chicken

  Feta cheese

  Fresh parsley

  Add eggs

  Add salt & black pepper

  Add mozzarella cheese

  Mix everything well

  Step 3: Assemble

  Remove sweet potatoes from oven

  Pour the mixture over them

  Add extra mozzarella on top

  Step 4: Bake

  Return to oven and bake until eggs are set and cheese melts

  Step 5: Garnish

  Garnish with fresh coriander