Baked Vegetable Chicken

This Baked Vegetable Chicken Legs recipe is a rich and healthy oven dish made with a variety of fresh vegetables and juicy chicken. The chicken legs are lightly fried before being baked over a mix of potatoes, carrots, zucchini, bell peppers, cauliflower, cabbage, and tomatoes.

The vegetables are seasoned with garlic, parsley, olive oil, and spices, allowing them to absorb the delicious juices from the chicken while roasting. This creates a perfect balance of tender chicken and soft, flavorful vegetables.

Simple, colorful, and full of flavor, this Baked Vegetable Chicken Legs recipe is ideal for a wholesome and satisfying homemade meal.

Baked Vegetable Chicken

This Baked Vegetable Chicken Legs recipe is a rich and healthy oven dish made with a variety of fresh vegetables and juicy chicken. The chicken legs are lightly fried before being baked over a mix of potatoes, carrots, zucchini, bell peppers, cauliflower, cabbage, and tomatoes.

Prep Time 30 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 15 minutes mins

Ingredients

• 6-7 chicken legs
• 2 potatoes (cut into pieces)
• 1 carrot (sliced)
• 1 zucchini (sliced)
• 2 bell pepper (sliced)
• Cauliflower (cut into florets)
• Small cabbage
• Cherry tomatoes
• 1 onion (sliced)
• Fresh parsley (chopped)
• 4 cloves garlic (minced)
• Salt & black pepper
• 1 teaspoon paprika
• 3 tablespoons olive oil

Instructions

• Step 1: Season & sear chicken

  Season chicken legs with salt, pepper, paprika, garlic, and olive oil

  Fry them lightly in a pan until slightly golden

  Step 2: Prepare vegetables

  In a baking tray, add:

  Potatoes

  Carrots

  Zucchini

  Bell pepper

  Cauliflower

  Cabbage

  Cherry tomatoes

  Add parsley and garlic

  Add salt, black pepper, paprika, and olive oil

  Mix everything well

  Step 3: Assemble

  Place the chicken legs on top of the vegetables

  Step 4: Bake

  Bake at 200°C (400°F) for 45–55 minutes until golden