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Baked Vegetable Chicken

This Baked Vegetable Chicken Legs recipe is a rich and healthy oven dish made with a variety of fresh vegetables and juicy chicken. The chicken legs are lightly fried before being baked over a mix of potatoes, carrots, zucchini, bell peppers, cauliflower, cabbage, and tomatoes.
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes

Ingredients

  • 6-7 chicken legs
  • 2 potatoes (cut into pieces)
  • 1 carrot (sliced)
  • 1 zucchini (sliced)
  • 2 bell pepper (sliced)
  • Cauliflower (cut into florets)
  • Small cabbage
  • Cherry tomatoes
  • 1 onion (sliced)
  • Fresh parsley (chopped)
  • 4 cloves garlic (minced)
  • Salt & black pepper
  • 1 teaspoon paprika
  • 3 tablespoons olive oil

Instructions

  • Step 1: Season & sear chicken
    Season chicken legs with salt, pepper, paprika, garlic, and olive oil
    Fry them lightly in a pan until slightly golden
    Step 2: Prepare vegetables
    In a baking tray, add:
    Potatoes
    Carrots
    Zucchini
    Bell pepper
    Cauliflower
    Cabbage
    Cherry tomatoes
    Add parsley and garlic
    Add salt, black pepper, paprika, and olive oil
    Mix everything well
    Step 3: Assemble
    Place the chicken legs on top of the vegetables
    Step 4: Bake
    Bake at 200°C (400°F) for 45–55 minutes until golden