Cheesy Tomato Lasagna

This Cheesy Tomato Lasagna with Minced Meat is an easy and delicious one-pan recipe made without boiling the pasta. The minced meat is first cooked with simple spices, then combined with a homemade tomato sauce prepared from fresh tomatoes, onion, and garlic.

Cooking cream is added to create a rich and smooth texture, while the lasagna sheets cook directly in the sauce, absorbing all the flavors. The dish is finished with melted mozzarella and fresh parsley, giving it a creamy and cheesy finish.

Simple, comforting, and full of flavor, this recipe is perfect for a quick homemade meal with minimal effort and maximum taste.

Cheesy Tomato Lasagna

This Cheesy Tomato Lasagna with Minced Meat is an easy and delicious one-pan recipe made without boiling the pasta. The minced meat is first cooked with simple spices, then combined with a homemade tomato sauce prepared from fresh tomatoes, onion, and garlic.

Prep Time 25 minutes mins

Cook Time 30 minutes mins

Total Time 55 minutes mins

Ingredients

• Lasagna sheets (no boil)
• 250g minced meat
• 4-5 tomatoes
• onion (chopped)
• 4 cloves garlic (minced)
• 1/2 cup cooking cream
• Mozzarella cheese
• Fresh parsley (chopped)
• teaspoon paprika
• 2 tablespoons olive oil

Instructions

• Step 1: Cook the minced meat

  Heat a little oil in a pan

  Add minced meat

  Add:

  Salt

  Black pepper

  Paprika

  Cook well until done, then set aside

  Step 2: Prepare tomato base

  add olive oil

  Add tomatoes, onion, and garlic

  Cover and cook until soft

  Step 3: Mash & combine

  Mash the tomatoes with onion and garlic

  Add the cooked minced meat

  Mix well

  Step 4: Add cream

  Add cooking cream

  Stir until creamy

  Step 5: Add lasagna sheets

  Add lasagna sheets (without boiling)

  Spread them evenly and press slightly

  Cover and let cook until soft

  Step 6: Final touch

  Add mozzarella cheese

  Add fresh parsley

  Cover again until cheese melts