Creamy Cheese Tagliatelle

This Creamy Cheese Tagliatelle Skillet is a rich and comforting one-pan pasta recipe made with melted cheese, fresh vegetables, and cooking cream. The sandwich cheese melts into a smooth sauce while onion, tomato, garlic, and parsley add fresh flavor and aroma.

The tagliatelle cooks directly in the creamy mixture, creating a soft and delicious texture. A touch of mozzarella makes the dish even creamier and more satisfying.

Simple, cheesy, and full of flavor, this recipe is perfect for a quick homemade meal with minimal preparation.

Creamy Cheese Tagliatelle

This Creamy Cheese Tagliatelle Skillet is a rich and comforting one-pan pasta recipe made with melted cheese, fresh vegetables, and cooking cream. The sandwich cheese melts into a smooth sauce while onion, tomato, garlic, and parsley add fresh flavor and aroma.

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Ingredients

• Tagliatelle pasta
• 6 square sandwich cheese slices
• 1 onion (chopped)
• 1 tomato (chopped)
• Garlic (chopped)
• Fresh parsley
• Dried chili flakes
• Cooking cream
• Water
• Mozzarella cheese (optional)
• Salt

Instructions

• Step 1: Prepare the base

  In a pan, place sandwich cheese slices

  Add chopped onion , tomato, and garlic

  Add fresh parsley

  Season with salt and dried chili

  Step 2: Add pasta

  Add tagliatelle pasta directly to the pan

  Pour in cooking cream and a little water

  Step 3: Cook

  Cover and cook on low heat until the pasta becomes soft and creamy

  Add a little mozzarella cheese (optional)

  Stir everything well until creamy

  Step 4: Serve

  Garnish with fresh parsley and serve hot