This Creamy Chicken Mushroom Tagliatelle is a rich and comforting pasta dish made with tender chicken, soft mushrooms, and a smooth creamy sauce. The chicken is cooked with onion and garlic, then combined with mushrooms to create a deep and savory flavor.
The addition of cream and melted mozzarella gives the sauce a silky texture that perfectly coats the pasta. Fresh parsley adds a light touch, while Parmesan cheese on top enhances the flavor with a rich finish.
Simple, creamy, and full of flavor, this recipe is perfect for a quick and satisfying homemade meal.
Creamy Chicken Tagliatelle
This Creamy Chicken Mushroom Tagliatelle is a rich and comforting pasta dish made with tender chicken, soft mushrooms, and a smooth creamy sauce. The chicken is cooked with onion and garlic, then combined with mushrooms to create a deep and savory flavor.
Ingredients
- Tagliatelle pasta (boiled)
- 1 chicken breast (cut into pieces)
- onion (chopped)
- cloves garlic (minced)
- Mushrooms (sliced)
- Cooking cream
- Mozzarella cheese
- Parmesan cheese
- Fresh parsley (chopped)
- Salt & black pepper
- Olive oil
Instructions
- Step 1: Cook the chickenHeat olive oil in a pan Add chicken pieces and cook slightlyAdd chopped onion and garlicAdd salt & black pepperCook until lightly goldenStep 2: Add mushroomsAdd sliced mushrooms Stir and cook until slightly softStep 3: Make it creamyAdd cooking cream Add mozzarella cheese Stir until creamyStep 4: CombineAdd boiled tagliatelle Add fresh parsley Mix everything wellStep 5: FinishServe and top with Parmesan cheese