Crispy Tortilla Egg

This Crispy Tortilla Egg with Beef Mortadella is a quick and delicious pan recipe perfect for any time of the day. Tortilla pieces are cooked with seasoned eggs to create a soft and flavorful base, then flipped for a crispy texture.

Melted mozzarella and savory beef mortadella are added before folding, creating a cheesy and satisfying filling. The result is a crispy outside with a soft and rich inside.

Easy to prepare and full of flavor, this recipe is perfect for a quick snack or light meal.

Crispy Tortilla Egg

This Crispy Tortilla Egg with Beef Mortadella is a quick and delicious pan recipe perfect for any time of the day. Tortilla pieces are cooked with seasoned eggs to create a soft and flavorful base, then flipped for a crispy texture.

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Ingredients

• Tortilla bread
• 3 eggs
• Mozzarella cheese
• Beef mortadella (sliced)
• Dried parsley
• Salt & black pepper
• Olive oil

Instructions

• Step 1: Prepare tortilla

  Cut tortilla into triangle pieces (like pizza)

  Step 2: Cook base

  Heat a little olive oil in a pan

  Add tortilla pieces and arrange them

  Step 3: Add eggs

  In a bowl, beat eggs with:

  Salt

  Black pepper

  Dried parsley

  Pour the egg mixture over the tortilla

  Step 4: Cook & flip

  Cook until eggs set

  Flip carefully to brown the other side

  Step 5: Add filling

  Add mozzarella cheese

  Add beef mortadella

  Step 6: Fold & finish

  Fold the tortilla in half

  Cook from both sides until crispy and golden