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Baked Eggplant Rings

These Crispy Baked Eggplant Rings are a delicious and healthier alternative to fried snacks, featuring tender eggplant coated in a flavorful blend of mozzarella, breadcrumbs, and aromatic seasonings. Each eggplant slice is cut into a ring shape, creating the perfect bite-sized appetizer with a crispy golden coating and a soft, creamy center.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 1 large eggplant
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 tablespoon cornstarch
  • 1 teaspoon dried basil (optional)
  • 1 cup breadcrumbs
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • For Serving
  • Marinara sauce, garlic sauce, ranch dressing, or any dipping sauce of your choice

Instructions

  • Step 1: Prepare the Eggplant
    Preheat the oven to 200°C (400°F). Slice the eggplant into rounds about 1 cm (½ inch) thick. Using a small round cutter, remove the center of each slice to create ring shapes.
    Step 2: Season the Eggplant
    Place the eggplant rings in a large container with a lid. Add the olive oil, salt, black pepper, paprika, cornstarch, dried basil (if using), breadcrumbs, and shredded mozzarella cheese. Close the container and shake well until every ring is evenly coated.
    Step 3: Bake
    Arrange the coated eggplant rings in a single layer on a parchment-lined baking tray. Bake for 20–25 minutes, turning halfway through, until the coating is golden brown and crispy.
    Step 4: Add the Parmesan
    While the eggplant rings are still hot, transfer them back to the container. Add the grated Parmesan cheese, close the lid, and gently shake until the cheese evenly coats each ring.
    Step 5: Serve
    Serve immediately while hot and crispy with your favorite dipping sauce. Garnish with fresh basil or parsley if desired for an extra touch of freshness.