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baked fish with potatoes

This baked fish with potatoes, tomatoes, and lemon is a simple and flavorful oven recipe that combines fresh ingredients with aromatic spices. Thinly sliced potatoes and tomatoes create a soft, juicy base, while the fish is baked to perfection with lemon slices for a fresh and vibrant taste.
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes

Ingredients

  • 2–3 potatoes (cut into round slices)
  • 2 tomatoes (cut into round slices)
  • 2 whole cleaned fish
  • Juice of 1 lemon
  • 1 lemon (cut into slices)
  • 2–3 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chili powder (optional for spice)
  • Fresh parsley
  • Salt to taste
  • A small amount of rosemary

Instructions

  • Instructions (Final)
    Preheat oven to 180°C (350°F)
    Arrange potato slices in a baking dish
    Add tomato slices on top
    Place the fish over the vegetables
    Add lemon slices and rosemary
    Seasoning
    In a bowl, mix:
    Olive oil
    Garlic
    Paprika
    Salt & pepper
    Chili powder
    Lemon juice
    Pour the mixture evenly over everything
    Bake
    Cover with foil and bake for 25–30 minutes
    Remove foil and bake for another 10–15 minutes until golden