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Creamy Vegetable Pasta

This Creamy Roasted Vegetable Pasta with Chicken is a rich and comforting recipe made with oven-roasted vegetables blended into a smooth creamy sauce. Cauliflower, tomatoes, carrots, zucchini, peppers, onion, and garlic are roasted together with chicken, creating deep and delicious flavors.
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes

Ingredients

  • Pasta (boiled)
  • Cauliflower pieces
  • 2 tomatoes
  • 1 onion
  • 2 carrots
  • 2 zucchinis
  • Yellow & red bell peppers
  • Chicken breast (cut into small cubes)
  • Garlic
  • Cooking cream
  • Parmesan cheese
  • Fresh parsley
  • Salt & black pepper
  • Olive oil

Instructions

  • Step 1: Roast vegetables & chicken
    In a baking tray, add:
    Cauliflower
    Tomatoes
    Onion
    Carrots
    Zucchini
    Bell peppers
    Garlic
    Chicken cubes
    Add salt, black pepper, and olive oil
    Cover with aluminum foil
    Bake until everything becomes soft and fully cooked
    Step 2: Blend vegetables
    Remove the cooked vegetables from the tray
    Place them in a blender
    Add cooking cream
    Blend until smooth and creamy
    Step 3: Prepare sauce
    Pour the blended sauce into a pan
    Add the cooked chicken
    Stir for a few minutes
    Step 4: Add pasta
    Add boiled pasta
    Add fresh parsley
    Mix everything well until combined
    Step 5: Serve
    Serve with Parmesan cheese on top