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One-Pan Tomato Eggplant Pasta

One-Pan Tomato Eggplant Pasta is a creamy, comforting pasta dish packed with fresh vegetables and rich, cheesy flavors. Ripe tomatoes, zucchini, eggplant, and garlic are cooked together in a single pan until tender, then blended into a smooth and flavorful tomato sauce.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes

Ingredients

  • Pasta (boiled)
  • 3 tomatoes
  • 1 eggplant
  • 1 zucchini
  • 4 cloves garlic
  • Tomato paste
  • Cooking cream
  • Fresh parsley (chopped)
  • Salt & black pepper
  • Paprika
  • Olive oil

Instructions

  • Step 1: Cook vegetables
    In a pan, add olive oil
    Add: tomatoes , eggplant , zucchini , and garlic
    Cover and cook until soft
    Step 2: Make the sauce
    Mash all the cooked vegetables directly in the pan
    Add:
    Salt & black pepper
    Paprika
    Fresh parsley
    Tomato paste
    Mix well
    Step 3: Creamy texture
    Add cooking cream and stir
    Step 4: Combine
    Add boiled pasta and mix well with the sauce
    Step 5: Serve
    Finish with grated fresh parsley