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Tomato Onion Egg recipe

This Tomato Onion Egg recipe is a simple and delicious skillet dish made with fresh tomato slices and onion rings as a flavorful base. The mixture of eggs is combined with canned tuna, fresh parsley, and spices, then poured over the vegetables and cooked gently until perfectly set.
Prep Time 15 minutes
Cook Time 25 minutes

Ingredients

  • 1 onion (cut into rings)
  • 1 tomatoes (cut into slices)
  • 4 eggs
  • 1 can tuna
  • Fresh parsley (chopped)
  • Green olives (sliced)
  • Mozzarella cheese
  • Chili pepper (sliced)
  • Salt & black pepper
  • 2 tablespoons olive oil

Instructions

  • Step 1: Cook vegetables
    Heat olive oil in a pan
    Add onion rings and tomato slices
    Cook until slightly soft
    Step 2: Prepare egg mixture
    In a bowl, crack 4 eggs
    Add:
    Tuna
    Fresh parsley
    Salt & black pepper
    Sliced chili pepper
    Mix well
    Step 3: Combine
    Pour the egg mixture over the onion and tomato
    Step 4: Add toppings
    Add mozzarella cheese
    Add sliced green olives
    Step 5: Cook
    Cover and cook on low heat until eggs are set and cheese melts