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Tuna & Avocado Tortilla Wrap

This Tuna & Avocado Tortilla Wrap is a quick, fresh, and flavorful meal that's perfect for lunch, dinner, or a satisfying snack. A soft tortilla is layered with your favorite sauce, juicy tomato slices, savory tuna, creamy avocado, and melted mozzarella cheese before being folded into a compact wrap and toasted until perfectly golden and crispy.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Ingredients

  • 1 large tortilla
  • 2 2 tablespoons sauce of your choice (mayonnaise, burger sauce...)
  • 1 tomato, sliced
  • 1 can tuna, drained
  • ½ ripe avocado, sliced
  • ½ cup shredded mozzarella cheese
  • ¼ teaspoon black pepper
  • Butter or olive oil for toasting

Instructions

  • Step 1: Prepare the Tortilla
    Lay the tortilla flat on a cutting board. Using a knife, make one cut from the center of the tortilla to the bottom edge. This will make it easy to fold into four sections.
    Step 2: Add the Fillings
    Spread your favorite sauce over the first section and top it with a slice of tomato.
    Place the drained tuna on the second section.
    Spread a little more sauce on the third section, then arrange the sliced avocado on top.
    Add the shredded mozzarella cheese to the fourth section and season with a pinch of black pepper.
    Step 3: Fold the Wrap
    Starting with the first section, fold the tortilla over each section until it forms a compact triangular wrap.
    Step 4: Toast
    Heat a non-stick skillet over medium heat. Lightly grease it with butter or olive oil if desired. Toast the folded wrap for 3–4 minutes per side, or until the tortilla is crispy and golden brown and the mozzarella has melted.
    Step 5: Serve
    Slice the wrap in half and serve immediately while warm and crispy. Enjoy it with potato fries, a fresh salad, or your favorite dipping sauce.