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Watermelon Feta Salad

This Watermelon Feta Salad is a light, refreshing, and colorful dish that's perfect for warm summer days. Sweet, juicy watermelon is paired with crisp cucumber, creamy feta cheese, red onion, and cherry tomatoes to create a delicious balance of sweet, salty, and fresh flavors. Every bite is vibrant, hydrating, and packed with seasonal goodness.
Prep Time 25 minutes
Total Time 25 minutes

Ingredients

  • 4 cups watermelon, cut into bite-sized cubes
  • 1 cucumber, diced
  • 200 g (7 oz) feta cheese, cubed
  • 1/2 small red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup green olives (optional)
  • For the Dressing
  • 3 tablespoons extra virgin olive oil
  • Juice of 1 lemon
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chopped fresh basil (or to taste)

Instructions

  • Step 1: Prepare the Salad
    Cut the watermelon into bite-sized cubes. Dice the cucumber, thinly slice the onion, halve the cherry tomatoes, and cut the feta cheese into cubes.
    Step 2: Assemble
    In a large serving bowl, combine the watermelon, cucumber, onion, cherry tomatoes, feta cheese, and green olives if using.
    Step 3: Make the Dressing
    In a small bowl, whisk together the olive oil, fresh lemon juice, minced garlic, salt, black pepper, and chopped basil until well combined.
    Step 4: Toss the Salad
    Pour the dressing over the salad and gently toss until all the ingredients are evenly coated without breaking the feta or watermelon.
    Step 5: Serve
    Serve immediately or chill for 15–20 minutes before serving for an even more refreshing flavor. Garnish with extra fresh basil if desired and enjoy as a light appetizer, healthy lunch, or the perfect side dish for grilled chicken, seafood, or barbecue.