This Baked Feta Pasta with Cherry Tomatoes is a simple and delicious oven recipe made with creamy feta cheese and roasted vegetables. Cherry tomatoes, onion, and garlic are baked together with a block of feta until soft and flavorful.
Once mashed, they create a rich and tangy sauce, enhanced with a touch of cream for extra smoothness. The pasta is then mixed in, along with fresh coriander for a fresh and vibrant finish.
Easy to prepare and full of flavor, this recipe is perfect for a quick homemade meal.

Baked Feta Pasta
This Baked Feta Pasta with Cherry Tomatoes is a simple and delicious oven recipe made with creamy feta cheese and roasted vegetables. Cherry tomatoes, onion, and garlic are baked together with a block of feta until soft and flavorful.
Ingredients
- Pasta (boiled)
- Cherry tomatoes
- 1 onion (chopped)
- 4 cloves garlic
- Feta cheese (block)
- Cooking cream
- Fresh coriander
- Salt & black pepper
- Olive oil
Instructions
- Step 1: Prepare baking dishIn a baking dish, add:Cherry tomatoes Chopped onion Garlic Place the feta cheese block in the centerAdd olive oil, salt, and black pepperStep 2: BakeBake in a preheated oven at 180°C for 20–25 minutes until softStep 3: MashRemove from ovenMash everything together to form a sauceStep 4: Make it creamyAdd a little cooking cream Mix wellStep 5: CombineAdd boiled pasta Add fresh coriander Mix everything well